Vegetable diversification in cocoa-based farming systems Ghana

Production Changes in Ghana Cocoa Farming Households under Market Reforms

The Ghana cocoa market has been extensively liberalised over the period since the mid 1980s. Three issues have been prominent in microeconomic research on the effects of liberalisation on agriculture. The first has been the size of any supply response, the second has been the effect on producers of reduced subsidies on inputs, and the third whether innovation has occurred. In this paper we inve...

Factors Influencing Rural Livelihood Diversification Activities among Women in Northern Region of Ghana

Livelihood sustainability remains a major challenge for rural households in Northern Ghana. Although farming has traditionally been the core livelihood strategy for most households, diversifying into non-farm activities remains a common livelihood strategy employed to sustain household basic needs, particularly for women, who because of their gender often face challenges in accessing land for f...

Small-scale versus large-scale cocoa farming in Cameroon

Smallholding in the cocoa sector has been seen as a hindrance to production and productivity growth due to the ageing of the cocoa farmers, limited access to credit, low level of education and low adoptability of innovations. In order to curb this, policy makers have resorted to implementing policy instruments that encourage the extension of small rural farms into larger farms, thereby undermin...

Development potential and financial viability of fish farming in Ghana

The Myth of Complex Cocoa Agroforests: The Case of Ghana

Most researchers defend cocoa agroforests as a model, which guarantees sustainable cocoa production while protecting biodiversity. However, in most countries, farmers' strategies favour "full sun" cocoa farms, close to the concept of monoculture. Why this apparent paradox? Field surveys were conducted in 2005 and 2008 with 180 migrant and autochthon farmers in four districts of Ghana, including...